Friday, June 29, 2012
My son has been cooking up a storm lately. He suddenly told me he wanted to work on his bread-making skills. Who can say no to that?
For his first project he decided on pretzels, the big, chewy kind you get at the mall, or frozen at Costco which are never as good. The recipe he used is simply called, Mall Pretzels. Click here for the recipe. I couldn't believe how easy it is to make warm, crispy on the outside, chewy on the inside, pretzels.
Here is a pictorial view of our pretzel-making adventure (I helped roll some of the pretzels but that's all I contributed). Check at the bottom of the post for a few links I want to share.
Oh, they were good, and let me tell you, the entire plate of pretzels was gone in a flash. Can't you just taste those? The pretzels melted in your mouth. We're definitely making these again. I love it when my son tries new recipes. He loves to cook and is always ambitious and creative in his choices. He also made a tasty and cheesy focaccia bread the other night that was delicious.
I want to share with you a new knitting videocast I am enjoying called, Snappy Stitches. Click here for the show information! It's short and sweet and Chrissy (formerly of the Manic Purl audio podcast), the host, is a fantastic and talented knitter. This is a fun one to watch, she turns out sweaters and shawls and socks like it is nothing.
I just ordered the pattern and yarn to make Paula, of the Knitting Pipeline's, new shawl design. It is called, Hyla Brook, and is from the always wonderful, Quince & Co. It is a charming little shawl and I can't wait to dig in.
Click here for the pattern information for Hyla Brook!
Click here for the Quince & Co. yarn I ordered! You need only 2 skeins of Tern to make the shawl. It is a good deal.
I'll keep you posted on my progress when I get the yarn.
Take care, Knitters, and have a lovely weekend.