My 17 year-old son loves a good challenge and this one involves our garden cucumber harvest and his love of dill pickles. He studied how-tos and recipes, drove to the grocery shop and bought the jars and seasoning and went to town. Below is a pictorial post so you can see his pickling work in progress. He cut slices and spears. Why not live it up?
The finished and sealed jars are now sitting on a shelf in our pantry for at least two weeks before we can crack one open to try our first homegrown dill pickles.