Hi Knitters,
Progress is being made on the second baby cardigan for the Vogue Knitting Live Class I am teaching on October 28th in Chicago. I am using these tiny cardigans as my class samples and also for my project for the Itty-Bitty Knits Ravellenic Team for my Ravelry Group. The green stripes are fresh and fun. This little version is going to have short sleeves and maybe a hood or a matching hat. This class is all about options and making the cardigan you want.
We are loving our garden this summer. Everyday we are bringing in fresh vegetables that quickly vanish. Cucumbers are winning the production rate so far this summer. I can't believe how fast cucumbers grow. When we bring them inside, they get sliced up and thrown in salads or dipped in Trader Joe's Cilantro Dressing (click here for the link to this dressing) for a speedy snack. This dressing is delicious and by far my favorite. I like it on everything.
The kids started snacking like crazy on peppers last spring and haven't quit. They love them. I was even slicing them up and putting them in baggies to bring to school for a snack. We have been buying large numbers of red, green and yellow peppers. We'll see if that continues this school year. I love them, too, they are so crunchy.
One of my favorite things in the summer is to slice up a garden tomato and sprinkle it with a little bit of sea salt and ground pepper. That's it. It's the best snack around. Our tomato plants are bursting with tomatoes this summer. I am so excited for them to all start turning red. I check a couple times a day and usually come in with a handful or two.
I have had two huge zucchinis a couple of weeks ago but the plants haven't produced any more yet. In case I get asked, the chicken platter was a gift from my sister a few years back and it is in constant use. I just leave it out on the kitchen counter and something always ends up on it.
Yesterday I cooked up some corn on the cob. I cut the corn off and made this yummy salad, Corn and Blueberry Salad, click here for the recipe link. It seems like a strange combination but it is fantastic. I think the texture of the blueberries and the corn together really works well. And throw in that lime juice? It's incredibly fresh tasting. I used a cucumber from our garden in here, too. It was so delicious. This is a summery salad and the kids loved it. I am going to make it again very soon.
How are your gardens growing this summer and what are your favorite summer recipes? I'd love to hear.
I'll be back soon with a giveaway and review!
best, susie
